When the rain started pouring down in Juodkrante on the Curonian Spit in Lithuania, I figured it was time to take shelter, and find lunch. Not spotting lots of places to choose from, after all this is a small village, out of season, and just a couple of open ones, I ended up at Zvejone. Admittedly I didn’t have the best feeling sitting down, as it looked like a bar, not a food serving spot, but when the tomato soup and garlic bread arrived, there were no regrets! The tomato based vegetable soup, which I would call it, was up my alley, and I now have a new favourite snack – kepta duona. Black bread, as in rye bread, fried in a garlic flavoured something, with a lightly sprinkle of cheese on top. So yummy! Some bits were chewy, and other bits were crispy. Luckily a big bowl of it, ’cause I couldn’t stop 😀 Other offerings on the menu have a traditional food vibe. Zvejone sits in a house typical for the Curonian Spit. 5 tables only inside, but an outside seating area that is probably nice in the summer.
Zvejone on Facebook: facebook.com/zvejone
Mmmmm. Sounds delish!
Yep, I need to try at recreate it 🙂